ice coffee and lava lai kona blend packaging

BREWED ICED COFFEE

Keep your cool this winter with an iced coffee that's sure to make your holiday season merry and bright!

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings

Lava Lei coffee packaging alongside cups with ice and coffee

INGREDIENTS:

• 1/2 cup Lava Lei Medium Roast or any other Lava Lei Blend Coffee of your choice
• 3 cups cold water (1 1/2 cups for brewing; 1 1/2 cups afterwards)
• Sweetener (optional)
• Creamer (optional)
• Ice cubes

Coffee drink recipe displayed with Lava Lei packaging in the background

DIRECTIONS:

1. BREW Lava Lei Kona Blend coffee using 1 1/2 cups cold water.

2. POUR hot brewed coffee into pitcher.
Add sweetener, if desired. Stir until dissolved.

3. STIR in remaining 1 1/2 cups water.
Add creamer, if desired.

4. SERVE over ice.